HONG DA MA FOODS CO., LTD.

Company Overview

Hong Da Ma food Co. was founded in 1991; we started selling traditional Taiwanese specialties in the early days, such as tofu pudding, sweet mung bean soup, 8-ingredients porridge, etc. The founder emphasizes on "the quality of food" and "credit", for the best flavor handed down, the founder was insisting on the use of high-quality ingredients to combine ancient taste and advanced processing technology to produce high-quality natural drinks, laying the foundation for the "Hong Da Ma" brand.Hong Da Ma is a 26 years of Taiwan based company with manufacturing facilities in China and Taiwan, the expertise is in the field of producing the non-alcohol beverage in a wide variety of options -for instance, Pearl Milk Tea, Grass Jelly Milk Tea, Sour Plum Drink and so on, which are the famous representative of Taiwanese drinks. The market we have been selling including China, Hong Kong, Australia, Europe, and the USA, etc.We hope to spread the truest and purest flavors to everyone; you can get both the most pure touched taste and health, which is the warmest commitment to customers given by Hong Da Ma. Since the earliest drink of Hong Da Ma "Pearl Milk Tea" to the "Black Fungus Drink," we combined the ancient formula of clear natural jujube, crystal sugar and black fungus with advanced process to achieve the effect of health and beauty. Hong Da Ma is the Taiwanese pioneer of Black Fungus Drink. Our original intention is to create a quality food culture and continue inheriting, we combined tradition and integrated with modern technology. We are not only an experienced beverage manufacturing company with professional knowledge and efficient manufacturing management and control to the beverage product in our own brand name but also good at the operation of OEM project based on the customers specific idea and line of products.