GANG-DONG-O - CAKE CO., LTD.

Company Overview

Gang Dong O cake was founded in 2005 to promote korean bakerys. Gang Dong O cakes brand Poong Nyun bakery have a 20 franchise(3 company-operated store and one of company-operated store was opened 1964). Handmade chocolate pie 4typeChoco-pie that make using korean wheat.Not add food additive.Delicious harmony of sweetish chocolate and fresh strawberry jam. Poong Nyun bakerys representative goods. HwryeonGrain(hwa)+ripen(ryeon) means the cracker made of grains. It symbolizes crispy and good scent premium cookies as a Korean traditional cookies. He-Wo-Da-Mi(Laver snacks) : He-wo was old fashioned version of the language that sea weed(laver) in korea. Thats means beefs of the sea. HE-WO-DA-MI is make of korean laver, rice, bay salt, So everybody(men and women of all ages) like good for health this snack because include lots of calcium, chitosan and gluten-free and is good for snack Up to a set of 4 different flavors together to create Hualien, and they are currently supplied in 14 merchants, highway rest stops, golf courses, retailers, distributors and so on.The benefits of Bakery products made with rice Bakery products which are made with rice flour dont have bloated feeling or atopy problems, so all ages can enjoy the product unlike traditional food.Unlike the wheat flour with rice flour is gluten-free diet characteristics of a good material to use it properly, reducing calories to create high-quality bakery products, flour products, as well as most manufacturing is possible.Bakery products made with rice flour made from wheat flour and sugar using less fat than you even have the same taste. The rice is endless resources(Food, food additives, functional materials, pharmaceuticals, cosmetics, live-polymer and etc) to create material that has been confirmed.Compared to the benefits of pure wheat flour in gluten-sensitive people can eat as well as to keep the powder itself, because yujiryu eat less than half the amount can be reduced. But the crowd does not go its moisture and texture. Compared with the flour, rice flour and hence a high moisture content of bread without drinking water when thirsty Mejiro not feel the same if the texture is better.Because of the finely grinding flour and starch, a lot of damage, damaged starch, and even more sweet because of decomposition of the glucose can not feel it.Wheat stocks to last around a Development Agency for Research on atopic disease or are underway.In this environment, the future of rice and food processing technology in the food industry can be a good opportunity to bring to the course. Increases in health care, and when you consider some of the worlds consumer of rice processing industry in the near future, we in the health food market in the world of the role will be. Immune diseases are caused by increases in stocks of rice to use is the worlds population increases. Rice and rice products processed to ensure that our health is obviously a good health food.