FUJI GREEN TEA CO.,LTD

Company Overview

Our Mother Company is Katusmata Tea Co, Ltd our Trading Company is Greenest., Ltd which mainly deals in product development and sales inside and outside of Japan. Export is the main job of the greenest Co., Ltd or any export-related matters. Katusmata Tea Co, Ltd. established in 1871 at Gotemba shi Komakado 469, Shizuoka ken Japan.Katusmata Tea is a leading tea supplier. We have engaged in the production, process, sales, of Organic tea for about 300 years in Japan. We produce and supply not only various Organic ingredients of tea leaves including grains and herbs, but also individually packed tea products and tea bag packaging.(Japanese Agricultural Standards Organic certification)JAS Certification JONA System Certification for Organic Agriculture Producer (JAS)Katusumata Tea is grown in Gotemba, Shizuoka Pre. This is regarded as Japans premium Green Tea growing area. What makes our tea unique is that all our teas are from our own farms and that means we can sell to you the freshest and highest quality green tea all year round. We are in the tea business for the last 14 generations.Shizuoka Prefecture Japan and Tea.Shizuoka has a unique climate compared with most of Japan, it never gets very cold and soon warms up in the Spring. The water is very pure as the streams flow from Mount Fuji. The first attempt of green tea cultivation in Shizuoka dates back to the late 19th century when 200 samurais of the Tokugawa shogunate, who were clan headed by Kageki Chujo, began to cultivate green tea on the Makinohara plateau; green tea cultivation has been well established in Shizuoka since then. Today, green tea is mainly grown on plateaus, sloping fields, and basins by large rivers in Shizuoka prefecture except in Izu peninsula. What is organic tea?Organic tea is based on organic agricultural production systems and methods for production of fresh leaves, in the processing, packaging, storage, and transportation process, free from any chemical contamination, and after organic food demonstration agencies to review and certification. Organic tea production is highly demanding, an international federation of organic agriculture movement for it to develop a rigorous standard, which of the tea garden soil, water, air, tea picking, tea processing and trace elements in tea and other aspects have put forward very specific requirements. 1. Tea garden to be away from the city, higher elevations, the surrounding green environment in good condition, no pollution, air, and water must go through rigorous testing. 2. Tea garden prohibits the use of any chemical compounds, such as synthetic fertilizers, pesticides, growth-regulating agents.3. Organic tea in the processing and packaging process cannot mix with non-organic food, to keep organic tea clean.4. The establishment of tracking quality system. Picked organic tea from the fresh leaves into a finished product is built on a set of files, each bag of organic tea has its own family tree.Organic tea production have very strict qualification examination, the production license for up to one year in the second year