Farzaneh Valley Lavender

Quality Control

Field Monitoring and Management:

Regular monitoring of lavender fields to ensure healthy growth and development. Implementing proper irrigation, pest control, and soil management practices to maintain optimal plant health. Monitoring weather conditions and making adjustments to farming practices as needed.

Harvesting Procedures:

Establishing clear guidelines for when to harvest lavender based on factors such as bloom stage and weather conditions. Training farm workers on proper harvesting techniques to minimize damage to the plants and ensure the highest quality of harvested flowers.

Transportation and Storage:

Proper handling and transportation of harvested lavender to minimize bruising and damage to the flowers. Providing appropriate storage conditions, such as cool, dry, and well-ventilated areas, to preserve the freshness and fragrance of the lavender until further processing.

Processing and Extraction:

Implementing standardized procedures for processing lavender, which may include drying, distillation for essential oil extraction, or other processing methods depending on the intended product. Regular maintenance and calibration of processing equipment to ensure consistent product quality.

Quality Testing and Analysis:

Conducting regular quality testing and analysis of lavender products at various stages of production. Testing for factors such as fragrance potency, purity (e.g., absence of contaminants), and chemical composition (e.g., levels of key constituents in essential oils). Utilizing both in-house testing facilities and possibly external laboratories for comprehensive analysis.

Documentation and Traceability:

Maintaining detailed records of all quality control procedures and test results for traceability and accountability. Implementing systems to track each batch of lavender products from the field to the final product, allowing for quick identification and resolution of any quality issues that may arise.

Continuous Improvement:

Regularly reviewing and evaluating the effectiveness of the quality control process. Soliciting feedback from customers and stakeholders to identify areas for improvement and innovation in lavender cultivation, harvesting, and processing techniques.