ETABLISSEMENTS ABERA is located in BP 14 Rue Victor Roussin Saint Brice en Cogles, 35460 France and is a Pork Meat Slaughtering and Processing Industry. Licensed type of activity: Slaughter of pigs, cutting of pork, storage (refrigerator). Our Company offers packaging, freezing, shipping services and serves customers worldwide and flexible service to distributors and customers.
Our plant is identified by the health mark: FR 35 -257-002 CE
At ABERA we work hard for our customer and we are constantly looking for new solutions.With our no-nonsense mentality, years of experience and our storage and freezing capacity, we can serve every player on the market.We also add value to the customer’s product through the extra actions such as quality control and packaging options.Etablissement Abera uses energy responsibly and considers sustainability of paramount importance.
Our factory is approved for export to many destinations throughout the world:
EEC, China, Switzerland, Russia, South Africa, Japan, Korea, Hong Kong, Taiwan, Vietnam, Singapore and many other countries worldwide.
Business Type | Manufacturer |
Company | ETABLISSEMENTS ABERA |
Main Products | Frozen Pork Meat , Pork Hind Leg,Frozen Pork Meat, Pork Feet, Pork Ribs, Pork Tongue, Pork Carcass, Pork Shoulder, Pork tenderloin,Pork feet,Pork Belly,pork intestine,pork Shoulder,Pork Collar,Pork Carcass,Pork Ear,Pork loin (boneless),Pork neck (boneless), Pork trimming 80/20,Pork shank (boneless), |
Website | https://aberasas.com/ |
Established Year | 1928 |
City / State | Saint-Brice-en-Cogles , Maen-Roch |
Country | France |
Address | B.P. 14 Rue Victor Roussin - - France |
Location | Saint-Brice-en-Coglès |
Factory Size | |
Total QC Staff | 35 |
Total RND Staff | 16 |
Number of Production Lines | 1500 |
Annual output | 1000,000 million euros |
Average Lead Time | 5 days |
Total Revenue | 1.200.000 euros |
Export Percentage | 80 |
Nearest Port | |
Overseas Office | no |