Dandong Yilin Food Co.,Ltd

Company Overview

Dandong Yinlin Food was founded in 2003 as a small, local processer in Donggang City. Over 20 years, we have stood out for superior quality, food safety and have grown to become one of the leading vertically-integrated seafood companies in the industry.

We are located on the edge of the estuary of the Yellow Sea. The upper reaches of the Yalu River and the Dayang River bring enormous nourishment into the Yellow Sea and form a unique nutritious mudflat. The clean, cold water and the rich mudflat benefit us the access to healthy, wild creatures (shellfish, fish, shrimp and crab) and give us rare advantages in the seafood industry.

Since its founding, we have treated our clients’ trust as our top priority. We share our passion for seafood and provide real, healthy and highest-quality food. Every detail in food processing has been examined to exceed the requirements of the HACCP and satisfy the expectations of our clients. Additionally, we are dedicated to provide our clients with superior services. We respect our clients and provide them with prompt response and flexible customization to achieve a win-win situation.

These commitments have allowed the company to remain a leader in today’s global seafood market. Our annual average turnover has exceeded ten million US dollars and we have exported our products to more than 30 countries including Japan, Korea, the United States, Brazil and countries in Southeast Asia and Europe. Today, Yinlin food is proudly committed to share the interests with our clients, take on greater social responsibilities and create a sustainable seafood future for generations to come.