Please wait while your account is being registered at Tradewheel.com 
Join World's Fastest Growing B2B Network
Please wait while your account is being registered at Tradewheel.com
Join World's Fastest Growing B2B Network
Botanic Healthcare – one of the globally credible Herbal Extracts Manufacturers always tops the list for blending Therapeutic Natural Ingredients with innovation and manufacturing excellence. Our in-depth industry knowledge and expertise have made us a reputed brand. With the help of dexterous experts, we precisely process herbal extracts following USFDA, TGA, MEDSAFE and EU guidelines. Considering the relentless efforts of our team, it is no surprise that we are counted among the best company.
Whether you are looking for Organic Extracts, Plant Extracts, Essential Oils or Organic Herbal Extract, we are the one-stop to get premium quality. Over the years, we have taken giant strides to become market leaders, despite the market competition. The cutting-edge technologies and sharp eyes of our experts throughout the process ensure that our products are safe for pharmaceuticals, food, cosmetics, dietary supplements, and personal care industries.
Stringent quality assurance is the cornerstone of our company’s success, and we improve the manufacturing process with time to keep the quality, natural properties, and effectiveness of our products intact. It has gained us a distinct identity among the Botanical Extracts Exporters and Suppliers in India. Excellence in quality maintenance has helped us mount new heights of success, and we stick to that principle throughout the process. Dial our number to discuss your requirements.
FSSAI
The Food Safety and Standards Authority of India (FSSAI) is a statutory body established under the Ministry of Health & Family Welfare, Government of India. The FSSAI has been established under the Food Safety and Standards Act, 2006, which is a consolidating statute related to food safety and regulation in India.FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety. The FSSAI is headed by a non-executive chairperson, appointed by the Central Government, either holding or has held the position of not below the rank of Secretary to the Government of India.[6] Rajesh Bhusan is the current chairperson for FSSAI and Shri Arun Singhal is the current chief executive officer for FSSAI.
BRCGS
BRCGS is a market-leading global brand that helps build confidence in the supply chain. Our Global Standards for Food Safety, Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, Gluten-Free, Plant-Based and Ethical Trading set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality. Independent research, carried out by the University of Birkbeck, demonstrates the value and economic impact that certification to BRCGS can bring.
Canada certification
Certification is the process used to ensure that organic products are in line with the Canadian Organic Standards (COS). Canada’s Organic Products Regulations legally require organic products to be certified according to the COS if they are traded across provincial or international borders or use the Canada Organic Logo. Organic certification is a system that helps ensure the integrity of organic products from field to table. It is a minimum benchmark that determines the basic requirements for organic food production systems. In Ontario and Canada, the certification of organic farms is carried out by third-party certification bodies which have been approved by the Canadian Food Inspection Agency (CFIA). It takes a producer up to three years to transition to the production and sale of certified organic products.
DSIR
The Department of Scientific & Industrial Research (DSIR), which is under the Ministry of Science & Technology is operating a scheme for granting recognition and registration to in-house R&D set up of Companies engaged in innovative R&D activities related to the line of their business, such as the development of new product/ technologies, design, and engineering, improvements in process/ product/ design, developing new methods of analysis and testing, research for increased efficiency in the use of resources such as capital equipment, material and energy, pollution control, effluent treatment and recycling of waste products or any other areas of research.
EU Certification
The responsibility certificate granted by EU Certification is a recognition issued to a company that shows its customers that the company has taken care of its regulatory obligations appropriately. A company that has been granted a responsibility certificate has delivered notifications to authorities on time, paid the related fees, and has a valid business ID.
FSSC22000
The Food Safety System Certification 22000 (FSSC 22000) offers a complete certification Scheme for the auditing and certification of Food Safety Management Systems (FSMS). It also offers certification for combined FSMS and Quality Management Systems (FSSC 22000-Quality).
HACCP
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
HALAL
Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat products and other food products such as milk, canned food and additives.
ISO 9001: 2015
ISO 9001:2015 specifies requirements for a quality management system when an organization: a) needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements
KOSHER
Kosher certification is a process by which a company ensures that their food is kosher, or in other words, fit for consumption by observant Jews. Kosher refers to a religious dietary practice that is rooted in Jewish tradition.
NPOP
The Ministries of Industries and Commerce, Government of India has implemented the National Programme for Organic Production (NPOP) to provide a focused and well-directed development of organic agriculture and quality products. This national programme proposes for the promotion of organic farming and provides an institutional mechanism for the implementation of National Standards for Organic Production and provides information on systems, criteria and procedure for accreditation of Inspection and certification bodies, the national organic logo. In this article, we will look at the National Programme for Organic Production (NPOP) in detail.
WHO-GMP
Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled, according to quality standards.
| Business Type | Manufacturer, Trader, Supplier |
| Company | Botanic Healthcare Pvt Ltd |
| Main Products | Ashwagandha herbal extract, Turmeric herbal extract, Piperine extract, Garcinia Herbal extract, Saw palmetto herbal extract, Alovera Herbal extract, Guduchi herbal extract |
| Website | https://www.botanichealthcare.net/ |
| Established Year | 2013 |
| City / State | Hyderabad , Telangana |
| Country | India |
| Address | TSIIC IDA, Nacharam, |
| Brochure | Download |
| Location | Survey No. 28 & 30, Tallasingaram (V), Choutuppal (M) Yadadri – Bhuvanagiri District, Choutuppal, Telangana – 508252 |
| Factory Size | 2.93 acres |
| Total QC Staff | 20 |
| Total RND Staff | 10 |
| Number of Production Lines | |
| Annual output | 500 metric tons |
| Average Lead Time | 1 week |
| Total Revenue | |
| Export Percentage | 90% |
| Nearest Port | |
| Overseas Office | Botanic Healthcare LLC 55 Crestview Drive, Clinton New Jersey 08809 USA |
One moment please
Member's Area
Messages 
Need Help
Browse Through Millions of High-Quality Products. 