Armonia Foods LTD

Company Overview

Honey is probably this natural product with the highest nutritional and therapeutic value.

It is maintained unchanged for years without the need for preservatives.

Man, what needs to do is to minimize the intervention in bees’ job. We do not forget that the bees produce the honey to feed themselves.The producers of “Armonia Foods Ltd” do not feed the bees. Nature does it.

We, the people of the “Armonia Foods Ltd”, consider it our duty to protect the natural origin, the genuine purity and the unique nutritional-therapeutic value of honey.

This is achieved by offering consumers the quantities of honey that will not be missing from bees. Supplying the market with the quantities it requires ends up selling “something” cheap that ultimately is NOT HONEY.

Our company manages the local honey production from about 1,800 nomadic and fully productive hives. That is why it can provide you with genuine raw and only mountainous Greek honey of superior quality and traditionally produced.

You will ascertain this in the taste, aroma, texture, but also from any analysis needed.

Our products are certified with ISO 22:2018

Varieties

1.                   Oak

It is collected at an altitude of 900 to 1,200 meters in the mountainous forests of the peninsula of Athos in Chalkidiki, which is avaton and only monasteries are sited there.

2.                   Arbutus (recommended for diabetics).

It is collected at an altitude of 700 to 1,100 meters in the mountain forests of Pindos in Epirus.

3.                   Fir

It is collected at an altitude of 1,000 to 1,600 meters in the mountainous forests of Thessaly.

4.                   Boxwood (unique, is not produced by any other producer worldwide)

It is collected at an altitude of 800 to 1,500 meters in the mountainous forests of the Chalkidiki peninsula. It is a honey of limited production.

5.                   Forest Special (with chestnut-oak-linden, unique, is not produced by any other producer worldwide)

It is harvested at an altitude of 800 to 1,200 meters in the mountainous forests of the peninsula of Athos in Chalkidiki, which is inaccessible and only monasteries are sited there. It is a honey of limited production.