Maltitol as sweet as sucrose

Product Details

Maltitol powder
CAS No.:【585-88-6】
H.S. Code: 38249099
INS: 965
Molecular Formula: C12H24O11
Molecular Weight: 344.31
Description: Maltitol is a disaccharide made by hydrogenation of maltose obtained from starch. Maltitol powder occurs as a white, crystalline powder containing small amounts of sorbitol and related polyhydric alcohols. It is very soluble in water and slightly soluble in ethanol..
Specification: Food Grade FCC V
Items Specification
Description White, Crystalline Powder
Identification A, B, C, D
Assay 99.0% ～ 101.0%
Related Products ≤1%
Specific Optical Rotation +105.5 ～ +108.5
Reducing Sugars ≤0.1%
Water ≤0.5%
Sulphates ≤0.01%
Heavy Metals ≤10ppm
Sulfate ≤100ppm
Chloride ≤50ppm
Conductivity ≤20 µS•cm-1
Sulfated Ash ≤0.10%
Lead ≤0.5ppm
Nickel ≤0.5ppm
Arsenic ≤0.5ppm
Melting Point 148℃ ～ +151℃
Total Bacteria Count ≤20pcs/g
Molds and Yeasts ≤10pcs/g
Escherichia Coli Negative
Salmonella Negative

Allergenics: The product contains none of the ingredients of the list of allergenics of the EC.
Packing and Transportation: Adopting the package of 25kg/bag with kraft bag and PE inner.
Usage: Humectant; Texturizing agent; Stabilizer; Sweetener.
Maltitol's high sweetness allows it to be used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect. It is used especially in production of sweets: sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream.