We are organizing culinary classes and tastings and are interested in purchasing oysters for these events. What is the recommended oyster variety for a diverse tasting experience?
Quality is a top priority for our events. Could you provide information on the oysters' freshness, taste profile, and any certifications they hold?
We need oysters in various sizes to accommodate different cooking techniques. What size options are available, and can you provide pricing details for each size?
Are there any specific design features or unique characteristics that make your oysters ideal for culinary presentations?
The quantity will be discussed to the reliable suppliers
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