We Buy Wheat Flour

Buy offer Details

We want to buy wheat flour and are looking for suppliers of same.

1 Whole Wheat Flour FOR BREAD
Moisture : (max.)14.0%, Ash : (max.) 1.8%, Protein : 13% : (min.) 10.5%
2 Type-850 -HIGH PROTEIN-FOR BAKERY AND NODDLE :
Moisture : (max.) 14.0%, Ash : (max.) 0.85%, Protein : (min.) 12.5%, Wet gluten : (min.) 33%
3 Type-650 -HIGH PROTEIN –FOR BAKERY AND NODDLE :
Moisture : (max.) 14.0%, Ash : (max.) 0.65%, Protein : (min.) 12.5%, Wet gluten : (min.) 33%
4 Type-550 HIGH PROTEIN –FOR BAKERY AND NODDLE :
Moisture : (max.) 14.0%, Ash : (max.) 0.55%, Protein : (min.) 12.5%, Wet gluten : (min.) 33%
5 Type-480 -HIGH PROTEIN–FOR BAKERY AND NODDLE :
Moisture : (max.) 14.0%, Ash : (max.) 0.48 %, Protein (in a dry product) : (min.) 12.5%, Wet gluten : (min.) 33%
6 Type-420 HIGH PROTEIN – FOR BAKERY AND NODDLE :
Moisture : (max.) 14.0%, Ash : (max.) 0.42 %, Protein : (min.) 12.5%, Wet gluten : (min.) 33%

What is your Maximum Quantity Supply per Monthly Basis

PACKING : is in 50 Kg Bags.

Premium Wheat Flour :
Wet Gluten 29% Min
Protein 11% Min
Moisture 14% Max
Ash 0.60% Max
Dry Gluten : 10.00% Min

Soft Wheat Flour :
Wet Gluten 27% Min
Protein 11% Min
Moisture 14% Max
Ash 0.65% Max
Dry Gluten : 9.00% Min

Rgds,
Mr.John Brown / Director.