Type : Whole Milk
Processing Type : Sterilized
Origin : Cattle
Certification : HACCP,KOSHER,ISO,EEC,HALAL
Age Group : Adults,Old-Aged,Children
Packaging : Box
Volume (L) : 1
Shelf Life : 9 months
Fat content (%) : 0.0, 0.5, 1.5, 2.0, 3.2, 3.5
Acidity SH or pH : SH : 6.0 - 7.2, pH : 6.5 - 6.8
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