Hello,
We are looking for cocoa beans
*Fermented cacao at 5 and 7 days
Maximum moisture : 5%
% Moldy + mitey : less than 2%
% Slatey : less than 1%
Size : less than or equal to 95 beans per 100 g
Volume : 2 x 40 ft
This is our condition for cocoa beans fermented
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