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Product- Dry Milk Powder
Quantity - 200 MT
Destination - Any port in Serbia
Payment term - to be discussed

Specification :
Physical and chemical parameters :
Moisture max. 4% ČSN 570105-13 (ISO 5537)
Milkfat max. 1,25% BUTYROMETRICKY (ISO 1736)
Protein (in 100% solids) min. 34,0% NIR(ISO 1736/08)
Lactose min. 48% ADPI 916
Ash max. 8% ADPI 916
Scorehed particles max. B ADPI 916
Titratable acidity (milk acid) max. 0,15% IDF 86
Insolubility index max. 1,25 ml ČSN ISO 8156
Growth inhibitors neg. DELVOTEST SP
pH 6,4-6,8 pH metr
MICROBIOLOGICAL PARAMETERS :
Standard plate count /ČSN EN ISO 4833/ : max. 10000/g.
Enterobacteriaceae /ČSN ISO 21528-2/ : max. 10/g.
Coliform bacteria /ČSN EN ISO 4832/ : max. 10/g.
Modul & Yeast /ČSN ISO 6611/ : max. 100/g.
Coagulase-positive staphylococcus /ČSN EN ISO 6888-1/ : max. 10/g.
Salmonella /ČSN EN ISO 6579/ : neg./25g.
Listeria monocytogenes /ČSN EN ISO 11290-1/ : neg./25g.
Bacillus cereus /ČSN EN ISO 7932/ : max. 100/g.
ORGANOLEPTIC PARAMETERS
Clean, typically milky, free from off flavours and odours.
NUTRITIONAL DATA PER 100g :
Energy : 1489 kJ / 355 kcal
Fat : 0,5 g. of which saturated fatty acids 0,3 g.
Carbohydrates : 52 g, of which sugars 52 g
Protein : 34,5 g
Salt : 1,18 g
WEIGHT : min. 25 kg
PACKAGING :
Four-ply paper bag with polyethylene, hermetically sealed bag inside.
Large capacity pack - big bag (750 kg).

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