Packaging : Vacuum Pack
Certification : KOSHER,QS,ISO,BRC,GMP,HACCP
Form : Powder
Shelf Life : 24 month
Weight (kg) : 10 kg
Swelling Type : Yeast
Range of application : : For making bread with the recipe containing 5-25% sugar.
Dosage : 0.8-1.2% of the amount of flour.
Max. Moisture (%) : 6
Additives : 0.5
Ingredient : Yeast, sorbitan monostearate
packing size : 500g*20
Preservation and Shelf life : Please keep in dry and cool places; shelf life is 2 years.
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