3.1 Purpose - used in catering and trade to form a layer of dough for the subsequent preparation of confectionery, bakery and other products. - Availability
3.2 The width of the rolling mm At least 588
3.3 sheeting thickness range - -
3.3.1 Minimum value sheeting thickness mm At least 0.1
3.3.2 The maximum thickness of the sheeting mm Not more than 34
3.4 Power Machines kW Not less than 0.55
3.5 Machine Dimensions - -
3.5.1 Width mm Do not over 2850
3.5.2 depth mm No more than 1055
3.5.3 Height mm No more than 1280
3.6 Dimensions of working surfaces - -
3.6.1 Width mm No more than 588
3.6.2 Length mm No more than 1200
Have you found what you were looking for? No? Post Your requirements for FREE!
Want to sell products to global buyers? Post Your Products Now! for Free.