Convection oven

Buy offer Details

1.1 Purpose - to prepare various dishes, baking bread and pastry products in catering and trade, bakeries and pastry shops. - Availability
1.2 Connection AT At least 380
1.3 Number of Levels - At least 10
The distance between the levels 1.4 mm Not more than 80
1.5 The size of the pan : - -
1.5.1 Length mm 600 ± 2
1.5.2 Width mm 400 ± 2
1.6 The range of the temperature in the furnace : - -
1.6.1 The minimum heating temperature ° C At least 30
1.6.2 Maximum temperature ° C No more than 270
1.7 Power kW Not more than 15.8
1.8 The width of the furnace mm No more than 878
1.9 furnace depth mm No more than 900
1.10 Height of oven mm Not more than 1250
1.11 baking modes : - -
1.11.1 convection range : - -
1.11.1.1 Minimum value ° C At least 30
1.11.1.2 Maximum ° C No more than 270
1.11.2 Range Convection + steam : - -
1.11.2.1 Minimum value ° C At least 30
1.11.2.2 Maximum ° C No more than 270
1.12 Air distribution in the chamber : - -
1.12.1 Fans with reverse motion - Availability
1.12.2 air velocity - At least 2
1.13 Manual feed humidity chamber - Availability
1.14 Maximum efficacy and safety at work (the outer surface of the furnace door and window is not heated) - Availability