1 - Commodities :
Quality of Products : Grand A ,Processed Chicken Feet ,Chicken Paw.
2 - Specifications :
- White skin with no feather
- Outer yellow skin off
- Well cleaned and fresh
- No black spot on the paw centre, prohibit black spot after thawing
- No bruises
- No outer nail, no excess water
- No hen feet
- The cutting must in roller (Chicken Feet)
- Chicken feet pad retained and without damage
- No black pads or ammonia burns
- No bad smells
- No excessive blood or blood stains
- Ice content : less than 0.3%
- broken bones is less than 2%
- Moisture content is less than 2%
- Weight per piece is average 40-55g for Feet and 35-50g for Paw.
- Length : 13-15cm per piece Chicken Feet (on average)
- Shelf life : 18 months from production date
3 -Frozen Temperature :
- Storage at : minus 40 degrees Celsius.
- Temp during Transportation : minus 20 degrees Celsius
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