Hi
We are interested in the product of Cocoa Powder.
please check the physical-chemical characteristcs :
pH Value : 6.8-7.2
Fat : 10 % - 12%
shell content(%) : 1.75 max
Fineness through 200 mesh sieve (%) : 99.75 +/- 0.2
Color : Brown, Dark Brown
Moisture : 5% Max
Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Taste : Nice cocoa taste
Shelf life : 2 Years From Manufacturer date
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