Dear Sir,
I am contacting you regarding establishing a small Doner meat manufacturing facility.
I need to produce Doner meat for use in a private chain of restaurants.
My current need is around 1 Ton/day, but we are very optimistic about future expansions with introducing high quality Doner to our restaurants.
I need information on Space requirements, power requirements and estimated initial investment including staff training.
Look forward to hear from you soon.
All the best
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