Chicken paw quallity requirement :
1.Product Name : A Grade Frozen Chicken paw
2.Weight of each feet : 30-40g
3.Well clean, Feather off,Yellow skin move off , outer nail moved off
4.No bruise
5.No extravagated blood
6.In good conition without any bad smell issued
7.Moisture : less than 2%
8.Broken chicken feet : less than 2%
9. No black spots
10.No deep dig of the sole part.
11.Packing : 4 Nylon package with 5kgs of each one in one carton, or 2 nylon packages with 10kgs of each one in one carton. Total net weight of each carton pack is 20kgs,stowed in 40 HR refrigeratored container,temperature -18 Degree Celsius at most.
12.10MNF date, Expiry date and factory code must be labelled or stamped on each carton.
Chicken feet quallity requirement
1.Product Name : A Grade Frozen Chicken Feet
2.Weight of each feet : 35-55g
3.Well clean, Feather off,Yellow skin move off , outer nail moved off
4.No bruise
5.No extravagated blood
6.In good conition without any bad smell issued
7.Moisture : less than 2%
8.Broken chicken feet : less than 2%
9. No black spots.
10.No deep dig of the sole part.
11.Packing : 4 Nylon package with 5kgs of each one in one carton, or 2 nylon packages with 10kgs of each one in one carton. Total net weight of each carton pack is 20kgs,stowed in 40 HR refrigeratored container,temperature -18 Degree Celsius at most.
10.MNF date, Expiry date and factory code must be labelled or stamped on each carton
Pig trotter quality requirement :
1. rear pig feet for size 300~350 grams(front feet) and 420~450 grams per piece(rear feet)
2.hair off(denude hair with rosin),clean
3.All pig feet are fresh without bad smell
4.moisture content less than 2%
Health Certificate will be required of all these products.
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