We are looking for shrimp suitable for our frozen seafood product line. Can you provide information on the freezing methods used and the shelf life of your frozen shrimp?
What quality assurance processes are in place to maintain the integrity of the shrimp during freezing and thawing?
We want 2 tons of big size Shrimps
Please provide pricing options for bulk frozen shrimp orders and any volume discounts available.
Are there specific size requirements for frozen shrimp, and can you accommodate custom size specifications?
Do you offer flexible packaging designs suitable for frozen seafood products, considering our brand image?
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