Wholesale Salted and Unsalted Butter 82 %

Product Details

Characteristics:

Fresh pasteurized cream derived from pure cow's milk.
Light yellow in color.
Free from particles with a smooth fine grain solid structure.
Clear and mild flavor typical of pure milk fat, free from sour, bitter and rancid taints.

Chemical specifications

pure butter fat not less than 82%
moisture and milk solids total not more than 18%
iodine index 33-43 range
saponification value 210-235 range
polenske index 1.5-3.7 range
free fatty acid 0.3% max
peroxide value 0.6 meq/kg.max
melting inter 30-34 range
Salt:None
Non milk fat not detectable
radio activity (cs137) content in butter less than 10bq/kg

Microbiological specifications

total viable count <5000/gm
coliforms not detectable in 1 g
e.coli absent in 1 gram
salmonella absent in 25 grams
coagulase +ve staphylococci absent in 1 gram
yeasts <50 / gm
moulds <50 / gm
listeria absent in 25 grams

unsalted cow milk butter 82% ,
natural cow milk butter 82%,
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natural cow butter,
unsalted cow milk butter 82 fat,
cow butter oil,
natural cow butter 82%,
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raw shea butter,
liquid butter for making sauces,
canned butter,
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bakery butter 25kg for baking,
unsalted cream butter 82 for cheese yogurt

Please note:

1) We sell Original and fresh stock products
2) We can supply in bulk
3) Our products are affordable
4) We ship worldwide and swiftly too