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Fish maw is the dried form of fish air bladder. Fish maw can be divided into king fish maw, premium fish maw, grass seabass fish maw and fried fish maw in general. King fish maw and premium fish maw are the best quality and most valuable amongst the four types. Grass Seabass fish maw and fried fish maw are however more popular due to their economical pricing. Fish maw is also graded by their gender. Male fish bladder has thicker body and is soft and smooth, not easily dissolved in the mouth while female bladder has a thinner body and tender to bite
Nutrition
Fish maw contains rich gel content which can be easily get melted if the cooking time is too long and the heat is too strong. We should pay attention to the control of soaking and cooking time and the heat temperatures. Avoid using hot water for soaking or cooking with strong heat in order to shorten the processing time. This will lead to loss of fish maw's gel content.
| Product name | Pangasius, Sea Bass, Olothoides Biauritus |
| Shape | Butterfly shape and Tube shape |
| Length | 5-10 cm, 10-20cm, 20-30 cm/piece |
| Weight |
- Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type |
| Other Information |
- Dried under sunshine - No oild, no unknown smell |
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