Wheat soft varieties with gluten: 23% to 26%

Product Details

CIF price

Specification:

Wheat soft varieties with gluten: 23% to 26%

The price of CFD Quality GOST R-52554-2006

Contamination – not detected

Condition – not warming

Smell – peculiar to healthy grain

Color – 1 degree discolored

Natural weight (not less than) – 780 g/l

Grain admixture (not more) – 5,0%

Impurity (not more) – 2,0%

Humidity (not more) – 14,0 %

The mass fraction of gluten – 23-26 %

Mass fraction of protein (not less) -12,5 %

The number of the fall of (not less) – 270 seconds

Total vitreous – 50%

IDK (Deformation gluten indexes) - 69