WHEAT in BULK

Specific weight

76kg/hl min.

Moisture content

13.5% max. (ICC method nr 110)

Protein content

11,5% min. (N x 5.7 on dry bases) (ICC method Nr. 105)

Foreign matter

1.5% max.

Shrunken and broken grains

3% max.

Damaged grains

2% max.

Heat damaged grains

0.5% max.

Sprouted grains

1% max.

Impurities of animal origin, incl. dead insects

0.1% max.

Inorganic extraneous matter (stones, dust…)

0.5% max.

Ergot

0.05% max.

Toxic or harmful grains

0.1% max.

Zeleny index

Min. 20 (ICC method Nr. 116 & 118)

Hagberg falling number

Min. 220, (ICC method Nr. 107)

Presence of Datura seeds and other toxic seeds or traces of tropane alkaloids

Nil

Aflatoxin total

4 microgram/kg max.

Ochratoxin

5 microgram/kg max.

Deoxynivalenol (Vomitoxin)

1250 microgram/kg max.

Flour quality

The flour made from the grain must be machineable, workable and not sticky

All other parameters

According to soft wheat of 3rd class, as per GOST 9353-90