WHEAT GRAIN | GOLD BROWN |
WHEAT GRAIN
Test Weight, kg/hl%: Min. 79.0
Moisture,kg/hl%: Max. 14.0
Foreign Matter, kg/hl%: Max. 1.0
Damaged grains, kg/hl%: Max. 2.0
Broken kernels, kg/hl%: Max. 2.0
Picked grains, kg/hl%: Max. 0.5
Grade: 1
Falling number,seg: Min. 300
Protein on dry basis,kg/hl%: 13.0
Vitreous kernels, kg/hl%: Min. 85.0