Vietnamese Glass Nooldes
Vermicelli is one of the famous Vietnamese noodles .
The Vietnamese people usually use this noodle in their
breakfast and other meals. So, it has become the
market’s most popular .
The
Noodles are made from sweet potato flour, dong flour,
mung bean flour, or tapioca, sold in bundles of about 1
ounce, produced on a modern automatic closed line from
flour mixing to finished products, so the vermicelli is
completely clean, ensuring food hygiene and
safety.
Instruction:
– First: Put dried noodles in boiling water and sit
for 4-5 minutes, stirring occasionally.
– Second: Take out the noodles and rinse them with
cold water for about 30 seconds
– Finally: The noodles can be used in dishes as you
like