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| MOQ | 20 ft container |
| Port | Ashdod or Haifa |
| Packaging | 2 Liter Tin |
| Lead Time | 30 Days |
| Product Origin | Palestine | Food Energy per 100 g (3.5 oz) | 3,700 kJ (880 kcal) |
| Iodine Value | 75 - 94 | Melting Point | −6.0 °C (21.2 °F) |
High quality Holy land olive oil, coming form ancient roman olive trees that attested many historical events that passed on the holy land in addition to many civilizations that lived and controlled the land. The holy land was famous in selling the best olive oil.
Product Specifications
Food Energy per 100 g (3.5 oz): 3,700 kJ (880 kcal)
Melting Point: −6.0 °C (21.2 °F)
Boiling Point: 299 °C (570 °F)
Solidity at 20 °C (68 °F): Liquid
Specific Gravity at 20 °C (68 °F): 0.911[3]
Viscosity at 20 °C (68 °F): 84 cP
Smoke Point: 175 °C (347 °F)
Refractive Index: 1.4677 – 1.4705
Iodine Value: 75 – 94
Acid Value Maximum: 0.8%
Saponification Value: 184 – 196
Peroxide Value: 20
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