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Thai Celery (Tong-O)

PortBangkok, Laem Chabang
PackagingNet.200g. / Plastic Bag / Carton
Lead Time7-10 days

Product Details

PRODUCT INFO

Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.


USES
Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads, or as an herb. Carrots, mushrooms, Asian vegetables, citrus, tomatoes, garlic, and onion are all good choices. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping it dry and well wrapped until ready to use.

SEASON
Hydroponically grown baby celery is harvested year-round.

Style Fresh Type Thai Celery
Variety Fresh Thai Celery (Tong-O) Place of Origin Thailand
Season Hydroponically grown baby celery is harvested year-round. User For Consumption

S.F.M. International Trading Co., Ltd.

562 Moo 8, Puttaraksa Road, Tambon Thai Ban Mai

Thailand

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