Tapioca Starch, Cassava Flour

Product Details

Tapioca Flour is a flour made from the best choice of cassava and processed hygienically, so it is suitable for the needs of all types of dishes and various cakes. And also used for the manufacture of paper glue, and organic adhesives.

Starch conten 82.46%

Brigthness, Comparated to MgO 93.2%

HCN Negative

Viscosity 4.92 ˚E

Mercury (Hg) <0.001 mg/kg

Lead (Pb) <0.123 mg/kg

Copper (Cu) <0.028 mg/kg

Zinc (Zn) 4.60 mg/kg

Arsenic (As) <0.002 mg/kg

Tin (Sn) <0.123 mg/kg

Coliform <3 MPN/g

Cadmium (Cd) <0.012 mg/kg

E. Coli <3 MPN/g

Yeast and Mold 1.5x10¹ Colony/g

Bacillius Cereus <10 Colony/g

Salmonella Negative Colony/25g

Aerobic Plate Count 3.1x10² Colony/g

pH (5% solution) 6.56

Moisture Content 10.69 %

Ash Content 0.11 %

Raw Fiber Undetectable %

Particle Size (Passing Mash 80) 100%