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Sumatra Gayo Coffee Beans - ARABICA COFFEE

FOB Price 6.7 - 7.7 USD / Ton
MOQ1 Mt
PortBelawan Port, Medan, Indonesia
Packaging50/60 Kg Jute Bag + Grainpro
Lead Time14 - 30 days

Product Details

SUMATRA GAYO ARABICA COFFEE BEANS

HS CODE : 0901-11-10

Coffee from Tanoh Gayo, Aceh, North Sumatra, or commonly called Aceh Gayo coffee, is already famous in the world. as the name implies, this coffee is managed by the Gayo people who are natives of Aceh. This type of coffee is one of the most widely consumed Arabica coffees and is exported abroad.

  • Country of origin: Indonesia
  • Time from flower to berry: 9 months
  • Grade: A and B
  • Optimum temperature: 13 to 28 Degree Celsius
  • Optimum rainfall: 100 to 3,000 mm
  • Altitude: 1,200 to 1,500 above sea level (masl)
  • Soil type: Fertile volcanic soil, wet climate, near the equator (north)
    Production Area: Tanoh Gayo, Central Aceh and Bener Meriah, North Sumatra
  • Caffeine content: 0.8 to 1.4%
  • Seed shape: Flat with a clear center line
  • Character stew: Sour & chocolate
  • Harvest method: Hand picking
  • Processing method: Giling Basah (Wet Hulled)
  • Packaging: 50/60kg jute bag
  • Loadability : 1 x 20 FCL = 19.2 Tons
  • MOQ : 1 MT
  • Supplay Quantity : up to 5 Containers/year

Arabica Coffee Beans – Grade 1, Screen 16

  • Moisture : 13% Max
  • Foreign Matter : 0.5% Max
  • Black & Broken Beans : 2%
  • Above Screen 16 : 90%
  • Fragrance / aroma: Fresh nutty
  • Flavor: Complex coffee flavor with hints of vanilla
  • Acidity: Good Acidity
  • Body: Medium to high or full body (rich)

CV. GAYO GLOBAL

Bukit, 24581

Indonesia

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