BRAZILIAN SOYA,
IN BULK, GMO as per Basic Standard Quality Factor (%): Humidity
14.0%, Broken Grains 30.0%, Impurities and / or foreign matter
1.0%, Faulty Grains 8.0%, Greenish Grains 10.0% . N/M -
N/N.
PRODUCT QUALITY AND SPECIFICATIONS The following specifications:
PROTEIN 35% MAX. HUMIDITY 13.5% MAX. SPLITS 11.0% MAX FOREIGN
MATTER 2% MAX HEAT DAMAGE KERNEL 0.5% MAXIMUM KERNEL DAMAGED 3.0%
MAX INFECTION OF INSECT LIVI AFLTOXIN 30 PPB OIL 18,5 %
MIN