Premium Roast Vietnam Coffee Bean

Product Details

Vietnam has favorable conditions for growing coffee beans with two main variants: Arabica Coffee Beans and Robusta Coffee Beans. Each of them has unique characteristics serving its own markets. In the West, arabica is generally favored for its fruitier, lighter-bodied quality. Think of the coffee at your favorite fancy coffee shop in New York City: light, perhaps even citrus-y. However, most coffee in Vietnam is made with robusta, whose bold profile makes the country's signature condensed milk coffee drink, the ca phe sua, so distinct and delicious

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