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| Quantity | 25 - 10000 |
| Price | 900 |
| MOQ | 25 ton |
| Port | Durban |
| Packaging | 50KG Bag |
| Lead Time | 5 days |
| drown cocoa | drown cocoa |
| CHARACTERISTICS | DESCRIPTION | RESULT |
| Sensory Characteristics: | Smell | Typica Fermented Cocoa, free of strange smells. |
| Color | Brown color. | |
| Flavor | Typical Fermented Cocoa, free of foreign flavors. | |
| Physicochemical characteristics: | PH | 4.6 - 5.7 |
| % Fat | 50 - 54% | |
| Characteristics of Cocoa Beans: | Grain Size | 95-100 grains/100g |
| Humidity | 7.5% Max. | |
| Moldy Beans | 0.03 | |
| Slaty grains | 0.03 | |
| Violet Beans | 0.18 | |
| Beans Damaged by Insects | 0.02 | |
| Sprouted Grains, Flat | 0.03 | |
| Split Grains | 0.01 | |
| Shelf Life: | Indefinite | - |
| Warehousing: | Storage | Cool, dry place. Away from sources of heat and foreign odours. |
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