Modified Tapioca Starch

Product Details

Modified Starch 01 for noodles, endures the freeze and melt, constant viscosity food that keep in low temperature.

Modified Starch 02 endures for high temperature and PH. It’s used in sugar, sauce, which perfect to over cooked, and so on.

Modified Starch 03 endures for boiling freeze and thaw. Its mix all ingredients together. It’s made with meat ball or fish ball to firming ball such as meatballs and crisp which Modified 03 protect to water-off in the ball and so on it can be proving.