Mango Pulp

Product Details

Vintage Nature is an genuine exporter of Mango pulp. Three main varieties of Mango pulp is exported in India. Alphonso, Totapuri and Kesar. Alphonso is considered as king of mangoes and it was cultivated across north and south of India. It is very seasonal and available in humungous quantity in April to June.

Totapuri is cultivated only in southern India and it has a unique beak like pointed end. This fruit is more easy for making pulp as it has more fruit and a small seed in it wich helps in processing.

Three Varieties of Mango Pulps:

1. Alphonso

2. Totapuri

3. Kesar

Being Mango pulp manufacturer and mango pulp exporter in India, we offer mango pulp with below Usages:

The mango pulps are widely used in Juices, drinks, Ice creams, milkshakes, yoghurts, Puree, Milkshakes, Desserts, Puddings, Fillings, Candies, Jellies, Sweets, Jams and in many more items and forms.