L-Norvaline

Product Details

L-Norvaline is an analog of the branched chain amino acid, valine. It can be found in foods such as dairy,meat,grains, soy and peanuts. Since valine is an essential amino acid.L-Norvaline has to be obtained through the diet, as the body cannot produce it.

1. L-Norvaline promotes repair of blood vessels.

2. L-Norvaline increases blood flow.

3. L-Norvaline increases energy.

4. L-Norvaline increases endurance.

5. L-Norvaline improves muscle strength.

Product Name	L-Norvaline
EINECS No	229-543-3
Appearance	White Powder
CAS	6600-40-4
MF	C5H11NO2
Storage conditions	Store in cool & dry place, Keep away from strong light and heat.

Item	Standard	Test Result
Character	white or almost white crystalline powder,odorless	White powder,odorless
Melting point	193-196℃	193.8-194.3℃
Identification	IR spectra is consistent with CRS.	Complies
	The retention time of the major peak	Complies
clarity & color	colorless and clear	colorless and clear
Fluorides	≥12.0%	12.30%
Related substances	Individual impurity ≤0.5%	0.16%
	total impurity ≤1.0%	0.39%
Loss on drying	≤0.5%	0.10%
Residue on ignition	≤0.1%	0.05%
Heavy metals	Not more than 10 parts per million	Not more than 10 parts per million
Assay	Not less than 98.0% of C18H14F3N3O4S (On dried basis)	99.30%