L-Glycine

Product Details

CAS No.	56-40-6
Appearance	White crystal powder
MF	C2H5NO2
Purity	99% min Glycine powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

L-Glycine	AJI92	USA index	FCC5
Assay	98.5-101.0%	98.5-101.5%	98.5-101.5%
PH	5.9-6.4	/	/
Specific rotation[a]D20	/	/	/
Specific rotation[a]D25	/	/	/
Transmittance(T430)	≥98.0%	/	/
Chloride(Cl)	≤0.007%	≤0.007%	/
Ammonium(NH4)	≤0.006%	≤0.0065%	/
Sulfate(SO4)	≤0.02%	/	/
Iron(Fe)	≤10PPM	/	/
Heavy metals(Pb)	≤10PPM	≤20PPM	≤5PPM
Arsenic	≤1PPM	/	/
Other amino acids	conform	conform	/
Ninhydrin-positive substances	/	/	/
Loss on drying	≤0.20%	≤0.20%	≤0.20%
Residue on ignition	≤0.10%	≤0.10%	≤0.10%

Food/Feed grade:

1. Used as a flavoring, sweetener and nutritional supplement.

2. Used in alcoholic beverage, animal and plant food processing.

3. Used as an additive for the making of salted vegetables, sweet jams,salted sauce, vinegar and fruit juice to improve the flavor and the taste of food and increase the nutrition of food.

4. Used as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc.

5. Used as a feed additive to increase the amino acid for the poultry and the domestic animals especially for pets.