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High-Quality Rice Bran Lecithin | Food Grade Natural Emulsifier | Wholesale Non-GMO Lecithin Powder for Bakery, Chocola

PortDurban
PackagingAs desired
Lead Time7

Quick Details (View All)

Purity99% Appearancewhite powder

Product Details

Introducing our Premium Food Grade Rice Bran Lecithin, a high-quality, plant-based emulsifier derived from rice bran. Known for its natural composition and excellent emulsifying properties, this product is an ideal ingredient for the food, bakery, confectionery, and dietary supplement industries. Our rice bran lecithin is non-GMO, gluten-free, and free from any artificial additives, making it a clean-label option for modern food manufacturing needs.

Sourced from carefully selected rice bran, this lecithin is extracted and processed under strict quality standards to ensure purity, consistency, and effectiveness. It acts as a powerful natural emulsifier, stabilizer, and release agent, commonly used in chocolate, baking, margarine, infant formulas, protein blends, nutritional supplements, and pharmaceutical products. It also contributes to improved texture, shelf-life, and dispersion of ingredients in both dry and liquid formulations.

With rising demand for plant-based, allergen-free, and non-soy alternatives, our Rice Bran Lecithin offers manufacturers a reliable and healthy choice for functional food development. It is available in powder and liquid forms and can be ordered in bulk or wholesale quantities to suit various business needs. Whether you're producing baked goods, chocolates, sauces, or dietary supplements, our rice bran lecithin ensures superior quality and performance.

Key Features:

  • 100% Natural Rice Bran Origin

  • Food Grade & Non-GMO Certified

  • Excellent Emulsifying and Stabilizing Properties

  • Allergen-Free and Soy-Free Alternative

  • Gluten-Free and Vegan-Friendly

  • Suitable for Bakery, Chocolate, Margarine, Dairy, and Supplement Applications

  • Available in Bulk Packaging – Custom Sizes on Request

  • Strict Quality Control & International Standards Compliance

Applications:

  • Chocolate and Confectionery Products

  • Bread, Biscuits, and Other Baked Goods

  • Infant Formula and Nutritional Powders

  • Dietary Supplements and Capsules

  • Margarine, Sauces, and Dressings

  • Protein Shakes and Health Foods

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