MOQ | 23 Tons |
Port | Port of Gdynia |
Packaging | In palllet |
Lead Time | 22 Days |
Sunflower oil is a non-volatile oil that can be easily extracted
from sunflowers. Although most people are already familiar with
sunflowers, they don’t immediately think of sunflowers as sources
of an extremely healthy vegetable oil that can replace some of
the less healthy cooking oils available on the market. Sunflower
oil is also used in certain cosmetic applications. The main
producers [2] of sunflower oil are Russia, Ukraine, and
Argentina, but it is used throughout the world in the preparation
of various cuisines.
One of the primary reasons for the growing popularity of
sunflower oil is its impressive fatty acid content [3], which
includes palmitic acid, stearic acid, oleic acid, and linoleic
acid. The combination of fatty acids in the body are extremely
important to maintain various elements of human health, and
sunflower oil can help maintain that balance.
Furthermore, some of those fatty acids, as well as vitamin E and
other organic compounds, act as antioxidants in sunflower oil,
which means that they can positively affect a huge range of
conditions that people regularly suffer from. It also has more
polyunsaturated fats than any other commonly used vegetable oil,
and with the recent craze of eating healthy and searching for
alternative options, sunflower oil is becoming quite desirable on
the international market.