Type | Kangaroo meat | Feature | Low-Sugar, Low-Fat, Low-Carb |
Certification | HACCP, ISO | Shelf Life | 24 months |
Weight (kg) | 20 | Brand Name | KANGAROO MEAT |
Delicious | Testy | Colour | Red |
Usage | Fast Food | Shape | Mixed |
Content | Natural Meat | Packed | Carton Box 20KG/box |
One Kg | 20USD |
Knagaroo Meat,Silver Side, Thick Flank, Top Side, Rump Steak,
Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank,
Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade,
Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat,
Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and
Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices,
Trimming, Cube Roll, Tenderloin.
ITEM |
REMARK |
Slaughterhouse design |
Experienced engineer draw a practical layout |
Cilvil Construction |
Civil pomission from local |
Slaughtered Machines |
High quality slaughter machine
|
Accessories products |
Food standards stianless steel products
|
Cold storage facilities |
Refrigeration units, instulation panels
|
PRoduct Name | Kangaroo Slaughter House With Meat Process Abattoir Machine |
Voltage | 380/220V |
Frequency | 50/60Hz |
Power | 1.5Kw |