1)Spicy and sweet tteokbokki filled with the scent of seafood
using shrimp, squid, shellfish, and red crabs is also
hygienic and easy to cook with powder soup development.
(Consumers are very satisfied)
2) Tteokbokki in a cup container is heated in a microwave
oven for 2 minutes and 30 seconds, and the food can be
distributed for 8 months at room temperature, which is very
advantageous for export (most of the existing Tteokbokki is
refrigerated).
3) Fishery products (powder soup) and agricultural products
(rice cake) are fused using raw processing technology to
maintain the chewiness of rice cakes even after several hours
of cooking.
4) There are no similar products or competitive products, and
by minimizing powder soup particles, it reduces cooking time
and expands taste.
5)Ministry of Maritime Affairs and Fisheries Minister Silver
Award for Export Brand in December 2019
6) Currently exporting to the United States, Japan, and Hong
Kong