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Goat Meat

MOQ20 Tons
PortLimassol
PackagingCustomer's Request / Standard
Lead Time15 days

Quick Details (View All)

ColorDark Red

Product Details

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Frozen Halal Meat (Goat/Sheep & Lamb)

Frozen lamb inclding 4 or 6 way cuts

Packaging: Packing : packing material is five corrugated carton with packing tape fixed .

We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!



Processed Frozen Beef Meat

Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

General Specifications.

* Skinless * No broken bones
* Well cleaned and fresh * No bruises
* No black pads * No blood stains
* No ammonia burns * No bad smells
* Moisture less than 3%
* Washed & Clean

* Drainage: 0 to -50C for 8 hours
* 100% Fresh and Frozen
Beef Product List
HINDQUARTER
PORTIONS
FOREQUARTER
OFFALS
TENDERLOIN
T-BONE STEAK
BRISKET
CHEEK / JOWL NUTS
SPINAL CORD
STRIPLOIN
RIB FINGERS
CHUCK
TAIL
SWEETBREAD
CUBE ROLL
CARPACCIO
NECK
HEAD MEAT
PADDY WACK
RIB EYE
STRIPLOIN STEAK READY
HUMP
THICK/THIN SKIRT
TENDON
RUMP
HEART STRIPLOIN STEAK READY
SHOULDER
DIAPHRAGM MEMBRANE
TRIMMINGS
TOPSIDE
CUBE ROLL LIP ON STEAK READY
CHUCK TENDER
MEAT AROUND STICKING WOUND
PIZZLE
SILVERSIDE
RUMP HEART
OYSTER BLADE
LIVER
TONGUE
FLAT
TOPSIDE CAP OFF STEAK READY
SHIN
HEART
LUNGS
EYE ROUND
MINCED MEAT
RIB ROAST
AORTA
SPLEEN
KNUCKLE
BABY TOP STEAK READY
FLANK
LIPS
BRAIN
MUSCLE
KNUCKLE STEAK READY
BRISKET NAVAL END
WEASAND MEAT
KIDNEY
SHANK
KNUCKLE HEART STEAK READY
RIBS
BIBLE
GULIT
STICK
FLANK STEAK
TRIPE
NOSE CARTILAGE
FLAKES
DIVIDED FLANK
HONEYCOMB
SHANK IN CUBE
BOVINE TRACHEA
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