Fresh garlic cloves are rooted, peeled and sliced. Put the garlic flakes into the drying oven, and heat to a temperature of about 55°C~75°C. White color dehydrated garlic flakes with 4%~5% moisture content are obtained after 10~12 hours drying. Dried garlic flakes are widely used for its pungent garlic flavor and aroma as a seasoning or condiment.
We are a professional dehydrated garlic flakes suppliers factory.
Dehydrated Garlic Flakes or dried garlic flakes. The raw materials are mainly four-six clove garlic and hybrid garlic. After being sent to the factory, fresh garlic is headed off (rootless slice), crushed, sliced, peeled (four times) and selected.