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Garlic Flakes

PortNhava Sheva Port

Product Details

Fresh garlic cloves are rooted, peeled and sliced. Put the garlic flakes into the drying oven, and heat to a temperature of about 55°C~75°C. White color dehydrated garlic flakes with 4%~5% moisture content are obtained after 10~12 hours drying. Dried garlic flakes are widely used for its pungent garlic flavor and aroma as a seasoning or condiment.

  • The raw materials are mainly four-six clove garlic and hybrid garlic.
  • A fast pesticide inspection will be done on the incoming garlic bulbs.
  • Fresh garlic is headed off, peeled, selected and sliced.
  • Keep drying garlic slice 10-12 hours in 55°C~75°C in a dehydrated oven
  • several major steps are followed with Steam Sterilizing, drying, selecting and Metal Detecting.

We are a professional dehydrated garlic flakes suppliers factory.

Dehydrated Garlic Flakes or dried garlic flakes. The raw materials are mainly four-six clove garlic and hybrid garlic. After being sent to the factory, fresh garlic is headed off (rootless slice), crushed, sliced, peeled (four times) and selected.

Rocambole pvt. ltd.

7900 E princess drive, Apt 2022

USA

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