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A whole, extensively reared home produced grass fed lamb expertly
cut into a mouth-watering selection of legs, joints and
chops.
The flock is managed on a high welfare, extensive system. The
sheep graze on the natural heath and marshy grasses and are
allowed to slowly mature producing superb tasting meat.
(1) whole mutton 24kgs /6 way cut
mutton squire cut shoulder /mutton boneless
legs/mutton fat inside/mutton external fat
(2) whole lamb carcass/6 way cut
weight 18kgs-24kgs/ lamb shoulder /lamb legs
lamb breast /lamb square
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