MOQ | 1 20ft container |
Port | Durban |
Packaging | 10Kg, 20 Kg, 25 Kg/box, Bag |
Lead Time | 15 |
Moisture | 45 - 50% |
We are engaged in manufacturing, trading and exporting excellent quality fresh Quality Cheese in South Africa to our valuable clients
100% made from cow's milk
General Specifications FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold