MOQ | 1000 cartons |
Port | Bangkok |
Packaging | cartons |
Lead Time | 21 days |
fresh | organic |
Calibration: 40 to 46 (
depend upon the age, size & length)
Length: minimum 17 cm- 20 cm
Hands: 4,5,6 & 7
Temperature: In reefer 13.5 degree.
Capacity: 2-3 containers(40' reefer) /day
Specifications:
Big Hands (4/5/6 Hands)
1. Calibration: Minimum 39 – Maximum 47
2. Finger Length: Minimum 7.5 inches
3. No. of Fingers in a Hand: 12 fingers
4. Age: Minimum 9 weeks old - Maximum 12 weeks
old
5. Weight per Hand:
4-Hands: Minimum 3.50 - Maximum 5.50 kgs.
5-Hands: Minimum 2.50 - Maximum 3.50 kgs.
6-Hands: Minimum 2.25 - Maximum 2.50 kgs.
Small Hands (7/8/9 Hands)
1. Calibration: Minimum 34 – Maximum 38
2. Finger Length: Minimum 6.50 inches - Maximum 7.40
inches
3. No. of Fingers in a Hand: 12 fingers
4. Age: Minumum 9 weeks old - Maximum 12 weeks
old
5. Weight per Hand:
7-Hands: Minimum 1.70 - Maximum 2.24 kgs.
8-Hands: Minimum 1.50 - Maximum 1.90 kgs.
9-Hands: Minimum 1.30 - Maximum 1.70 kgs.
Feature
1) Natural Bright Green color
2)Taste Sweet
Exporting Standard And Quality
1)Washed and polished
2)intact firm, Green color and good uniformity
3)no cracks, no black part or rotten part
Supplying Period
All the whole year
Class
A456 hand