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| MOQ | 10 Tons |
| Port | Mundra Port, Nhava Seva |
| Packaging | PP bags |
| Lead Time | 3 Weeks depending on quantity |
| Origin | Himalayas, India | Cultivation | Naturally Organic |
It is one of the most nutritional cereal crop with likely origin in the highlands of Ethiopia and Uganda, the crop is being cultivated in India for over 4000 years. The crop is highly adaptable to higher altitudes and is thus cultivated by every hill farmer in Himalayan altitudes upto 8000 fts. It contains amino acid methionine, component missing in diet of millions of people.
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