Dried Soursop Leaf Graviola Leaves

Product Details

ORGANIC: These plants have been cultivated by natural means on unpolluted land without the use of chemical fertilizers, pesticides or herbicides. They have not been fumigated, irradiated, or genetically altered.

These plants have been grown wild in nature without human intervention and ideally have been harvested following wildcrafting guidelines.


When you receive your order, we recommend storing it in a cool, dry place. Any heat, light and humidity can affect the product and its shelf life. Generally, the shelf life of herbs and spices is 2-3 years if stored correctly and the shelf life of our

Our Soursop Leaf gives a satisfying light and smooth taste with a refreshing aroma. Brighten up with this refreshing infusion that offers a rich and bright flavor. Benefits of Soursop Tea: - Help improve skin condition - Boost Immunity - Helps combat infections

Once we picked the leaves are washed and then left to dry in the shade for a period of 10 days to several weeks. Shade-drying is important because as it helps to preserve the leaf's color, flavor and chemical properties.

We picked the fresh good leaves right from the living tree, from the wild forest of the Sri Lanka. Tropical tree, free of pesticides.
100% Fresh and natural (harvested not more than 1 month).

Health benefits of soursop antioxidants

• Helps kill cancer cells.
• Helps fight bacteria.
• Boosts immunity.
• Improves gastrointestinal health.
• May help stabilize blood sugar levels.
• Anaglesic properties.


Serving Suggestion (1-2 a day)

1. Clean 2 - 3 soursop leaves.
2. Add 1 cup of water in a small pot and bring it to a boil.